Vegan cheese that doesn’t taste like vegan cheese. This plant-based cheese is the epitome of indulgence.
Not your average vegan cheese, Truffula cheese is in a category of it's own. It's breaking every stereotype you know about vegan cheese. Founded by Allison Landin, Truffula is a small Canadian food producer that is handcrafting delectable plant-based cheese and crispbreads that delight vegans and non-vegans alike. Using ethically sourced and whole food ingredients, Truffula is committed to creating a gourmet plant-based cheese that is healthy and unbelievably crave-worthy.
I was already a fan before I started working with Truffula, so I was thrilled to help take this company to the next level. Allison had previously built a local fan base, but wanted to access wider retail opportunities and strengthen brand recognition. This required an online presence.
So we designed a website with intention, from the ground up. We focused on answering the needs and dreams of people making ethical dietary choices, people with dietary restrictions, those who focus on nutrition, and those who are foodies at heart. Truffula is in a unique position to support all these needs. The website design extended and expanded upon the craftmade charm of the Truffula brand, while infusing the company values and ethos throughout. The website has helped Truffula gain retail opportunities, establish an online presence and attract a growing fan base.
The antithesis of junk food but 100% crave-worthy.
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